All with gluten free and vegetarian options. There will be cereal for early risers and a hot breakfast with eggs, sausages and fruit, coffee/tea etc. Katherine shares, "For the lunches: pork and black bean soup, tomato soup and grilled cheese, butternut squash soup, spaghetti. For the dinners: pulled pork tacos, pancakes and sausages, chicken pot pie, lasagna. The meals are not in order yet. For desserts, I am mostly thinking cookies or brownies with possible ice cream."

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Local produce and other ingredients will be sourced locally as much as budget and availability allow.​